The plum wine is high in fragrance and it has a mellow taste that can only be prepared by a sake brewery.
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Ingredients:Sake, plum, sugar domestic
The Kou shun bai is brewed with plums produced in the local area and unprocessed sake, and it is aged slowly for a year in the brewery. There is a mellowness and gentleness that is not found in the drinks that use white liquor or shochu, and it is a plum wine with high fragrance that can only be prepared by a sake brewery. It has a faint sweetness and it is easy to drink. Please enjoy it well-chilled with straight, on the rocks, or try it with water or soda.
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