Pione liquor with the fruit and skin put in as a whole
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Ingredients：Sake, grape (Pione), fruit sugar
With the sake Tokubetsu Junmai Kotonowa (special junmai Kotonowa) as the base, it is a luxurious liquor using the crushed fruit and skin of Pione from Okayama Prefecture as a whole. As a fine product of a collaboration between the refined sake of Gin-no Sato (village of songs) of Okayama Prefecture and Pione, a representative grape of Okayama Prefecture, please enjoy the taste of Okayama as a whole. The Kotonowa series is styled with a denim label.
How to drink:
Chilled on the rocks, or with soda are both recommended.
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