The sake uses 100% Omachi rice with white peach yeast. It is a sake made by the cooperation of agriculture-commerce-industry + university students.
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Ingredients:Rice (domestic), malted rice (domestic rice)
The Hare Shukuyui (Hare celebration of cooperation) was made in cooperation with a local university. It is a junmaishu (sake made without added alcohol or sugar) that has a fresh tastefulness with a refreshing and sharp taste. Please enjoy it for the celebration of coming of age and celebration of marriage.
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