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Jonathan apple jam [Akita]

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Gentle flavorsome jam abundant in smoothly strained Jonathan apple produced in Hiraka, Akita Prefecture that has a pronounced scent and juiciness, and rich sourness and sweetness. The amount of one Jonathan apple (200 g) is contained.
It is 100% fruit jam not using any additives such as pectin or acidifier.

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1,650 JPY

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Ingredients;Apple/produced in Japan, fruit sugar/ produced in Finland, honey/ produced in Japan, lemon juice/produced in Japan
Expiration date;360days
Storage method: On the save, please enjoy as soon as possible in the refrigerator (10 ℃ or less) after opening.
Content: 210g
Manufacturer(Region): Rosemay(Akita)

Gentle flavorsome jam abundant in smoothly strained Jonathan apple produced in Hiraka, Akita Prefecture that has a pronounced scent and juiciness, and rich sourness and sweetness. The amount of one Jonathan apple (200 g) is contained.
It is 100% fruit jam not using any additives such as pectin or acidifier.
Jonathan apple jam, reputed for handmade products that make the best use of ingredients, using natural sugar/fruit sugar contained in fruits or vegetables instead of sugar.
Fruit sugar has a sweet but refreshing taste and matches well with fruits. It is the most suitable sweetener and its sweetness is 1.5 times sweeter than granulated sugar. Therefore, the amount used can be reduced, which results in cutting down calories. The reason to insist using fruit sugar instead of sugar is not only to make the product more delicious, but also because there are many benefits to your body.

■紅玉りんごジャム
香りが高く多汁で、酸味と甘味も濃い秋田県平鹿産の紅玉りんごをたっぷり使って、なめらかに裏ごしした優しい風味豊かなジャムです。紅玉りんごが約1個分(200g分)入っています。
ペクチンや酸味料などの添加物を一切使わない果実100%ジャムです。

素材をいかした手作り製品で定評がある「ローズメイ」の紅玉りんごジャムは、砂糖を使わずに、フルーツや野菜などに含まれている天然の糖・果糖(フルーツシュガー)を使用しています。
果糖は、すっきりとした甘さで果実との相性もよく、ジャム作りには最適の甘味料のうえ、甘味はグラニュー糖の1.5倍と強いため、使用量を少なくすることが可能で、その結果、カロリーを抑えることができます。 砂糖を使わずに果糖にこだわる理由は、ただ美味しく作るだけではなく、たくさんの体に嬉しいことがあるからなのです。

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Jonathan apple jam [Akita]

Jonathan apple jam [Akita]

Gentle flavorsome jam abundant in smoothly strained Jonathan apple produced in Hiraka, Akita Prefecture that has a pronounced scent and juiciness, and rich sourness and sweetness. The amount of one Jonathan apple (200 g) is contained.
It is 100% fruit jam not using any additives such as pectin or acidifier.