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Flavor and spice enhancer SAUCECO

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A sauce-flavored spicy seasoning that is likely but did not exist = “SAUCECO”
Putting sauce on top of sauce – SAUCECO is certainly a true collaboration with sauce!
Having Worcester sauce as a base, more than ten types of spices, such as chili, habanero, and pepper, were blended, and Hokkaido-produced kelp and fish sauce was added to the flavoring ingredients.


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650 JPY

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Content Volume:70 g
Ingredients:Brewed vinegar, sugar, vegetables, fruits (onion, ginger, tomato, others), salt, spices, soy sauce, fish sauce, yeast extract, kelp, caramel color, (soybean, wheat, apple included in part of the ingredients)

Allergy Indication:Wheat, soybean
Expiry Date:760days

A sauce-flavored spicy seasoning that is likely but did not exist = “SAUCECO”
Putting sauce on top of sauce – SAUCECO is certainly a true collaboration with sauce!
Having Worcester sauce as a base, more than ten types of spices, such as chili, habanero, and pepper, were blended, and Hokkaido-produced kelp and fish sauce was added to the flavoring ingredients.
By adding just a few drops to your cuisine, the flavor and spiciness of your cooking is enhanced without losing the flavor of the dish. It is truly a new sensation of flavor seasoning.
*Fish sauce is an essence extracted from salted and fermented fish, and a seasoning rich in flavors such as amino acids from the break up and fusion of fish essence.
It’s easy to use!!
Just add a few drops to the dish using the sauce…
Simply add a few drops!! Since the basic taste is the sauce, it is a perfect match not only for cooking with the sauce, but also for curry, meat sauce, and demi-glace sauce! Without losing the taste of original taste, the flavor and spiciness is enhanced!

How to make our proudly recommended SAUCECO-ketchup:
Just by mixing 300 g of ketchup with 20 g of SAUCECO, it turns into a super simple tasty spicy ketchup!!
This 1:15 ratio is the golden proportion!!
It is a perfect match for fried potato or hotdog.

ありそうでなかったソース味の辛味調味料=「ソースコ」
ソースの上からソースをかける、それは、まさにソースとのコラボレーション、それが「ソースコ」です!
ウスターソースをベースに唐辛子・ハバネロ・胡椒など十数種類の香辛料をブレンドし、旨味成分の北海道産こんぶ・魚醤を加えました。
料理に数滴かけるだけで料理のそのものの味を損なわず旨味と辛味をアップさせることができる、まさに新感覚の旨辛調味料。            
※魚醤とは・・・魚を塩漬にして発酵,熟成させた液汁で魚の成分の分解溶融によるアミノ酸などのうまみに富んだ調味料。使い方は簡単!! 
ソースを使った料理の上から数滴かけるだけ・・・
レッツ・ちょい足し!!基本の味がソースなので、ソースを使う料理はもちろん、カレーや、ミートソース、デミグラスソースとの相性はバツグン!料理そのものの、味を損なわずに、旨味と辛みをアップさせます!
自信をもってお勧めするソースコケチャップの作り方
ソースコ20gに対してケチャップ300gの配合で混ぜると超簡単旨辛ケチャップに大変身!!
この1対15の割合が黄金比率!!フライドポテトやホットドッグとの相性がバツグン。

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Flavor and spice enhancer SAUCECO

Flavor and spice enhancer SAUCECO

A sauce-flavored spicy seasoning that is likely but did not exist = “SAUCECO”
Putting sauce on top of sauce – SAUCECO is certainly a true collaboration with sauce!
Having Worcester sauce as a base, more than ten types of spices, such as chili, habanero, and pepper, were blended, and Hokkaido-produced kelp and fish sauce was added to the flavoring ingredients.