Assortment of hot Hiroshima noodle, chazuke and Nori [Hirosima] View larger

Assortment of hot Hiroshima noodle, chazuke and Nori [Hirosima]

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Assortment of Hiroshima Ramen, KaraKara Tsukemen (spicy dipping noodles), Tai-chazuke (sea bream and tea poured into bowl of rice), Hiroshimana-chazuke (hiroshimana and tea poured into bowl of rice), Wasabi-momi-nori (Wasabi seasoned Nori) and Hiroshima oyster soy sauce seasoned Nori.

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4,500 JPY

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Contents;Hiroshima ramen two meals, two meals spicy spicy Tsukemen, 5 meals sea bream rice with green tea, Hiroshima greens chazuke 5 meals, Hiroshima oysters taste also fruitful 50g × 2, packing's
Expiration date;90 days
Manufacturer(Region); Shoku-Ryohinkan(Hiroshima)

Ingredients;
-Oyster soy sauce seasoned Nori
Dried Nori (produced in Japan), sugar, soy sauce (pure brewed), flavor raw materials (oyster extract, kelp, dried bonito, dried mackerel, dried sardines, flying fish), Mirin (sweet seasoning sake), table salt (Amabito No Moshio; seaweed salt), chili pepper
※Part of the ingredient includes wheat and soybean.

-Oyster soy sauce rice seasoning base
Oyster, vegetable (carrot, bamboo shoot), fermented rice seasonings, soy sauce, shiitake mushroom, oyster sauce, starch syrup, fish extract, oyster powder, glucose, table salt, fish sauce, yeast extract, kelp extract

-Hiroshima Ramen
(Noodle) Flour, egg, starch, wheat protein, reduced starch syrup, table salt, vegetable oil and fat, lye water, alcohol, gardenia pigment
(Soup) lard, meat extract, soy sauce, protein hydrolysate, salad oil [rape], fish extract, table salt, kelp extract, sugar, spice, small dried sardine, seasoning [amino acids, etc.], processed starch, caramel pigment
※Part of the ingredient includes wheat and soybean.

- KaraKara Tsukemen (spicy dipping noodles)
(Noodle) Flour, egg white, wheat protein, reduced starch syrup, table salt, vegetable oil and fat, processed starch, lye water, alcohol, gardenia pigment (sauce) soy sauce, sugar, edible vegetable oil and fat, brewed vinegar, fish extract, table salt, fermentation seasoning, chicken extract, black rice vinegar, chili oil, red chili pepper, alcohol, seasoning (amino acids, etc.), food color (caramel, paprika pigment), thickener (xanthan), spice extract, antioxidant (V.E.) (Ingredient) sesame, red chili pepper
※Part of the ingredient includes wheat and soybean.

- Chazuke powder (Hiroshimana)
Seasoning granules (table salt Amabito No Moshio (seaweed salt), milk sugar, sugar, soy sauce powder, matcha, light hydrolyzate), Arare cracker, Nori, Wasabi granules, sesame, Hiroshimana, seasonings (amino acids, etc.), flavorings, food color (safflower, gardenia)
※Part of the ingredient include wheat and gelatin.

-Chazuke powder (sea bream)
Seasoning granules (table salt Amabito No Moshio (seaweed salt), milk sugar, sugar, soy sauce powder, matcha, light hydrolyzate), Nori, Arare cracker, sea bream, sesame, Wasabi granules, Mitsuba, seasonings (amino acids, etc.), flavorings, food coloring (safflower, gardenia)
※Part of the ingredient include wheat, beef, pork and gelatin.

-Oyster soy sauce seasoned Nori (toasted and crushed Nori)
Dried Nori (produced in Japan), sugar, soy sauce (pure brewed), flavor raw materials (oyster extract, kelp, dried bonito, dried mackerel, dried sardines, flying fish), Mirin (sweet seasoning sake), table salt (Amabito No Moshio; seaweed salt), chili pepper
※Part of the ingredient includes wheat and soybean.

-Wasabi soy sauce seasoned Nori (toasted and crushed Nori)
Dried Nori (produced in Japan), sugar, soy sauce, wheat fermentation seasoning, light hydrolyzate, dried bonito extract, Wasabi, yeast extract, starch syrup, table salt, kelp extract, flavorings
※Part of the ingredient includes wheat and soybean.


It is an assortment of rich variety of Hiroshima taste to be enjoyed.

●"Hiroshima Ramen"
The characteristics and sweetness of wheat flour is fully drawn out and matured, and by the method of drying in cool air over time, a noodle with firm, less sogginess and smooth sensation when swallowing texture is developed. The soup is pork bone soy sauce base using the sweetness of Iriko (small fish) and oyster from Seto Inland Sea.
Blessed by the sea, mountains, and the rivers, Hiroshima ramen makes the best of that blessing and its lingering aftertaste can be enjoyed as though you want to eat it again and again.
●KaraKara Tsukemen (spicy dipping noodles)
The characteristic of Hiroshima tsukemen is the bitingly spicy red broth. Please enjoy by dipping the thoroughly fermented and cool-air-dried half-dried Chinese noodles into the broth of this superb dish that harmonizes spiciness and sweetness. It is a popular product with addictive sweetness and spiciness.
●Tai-chazuke (sea bream and tea poured into bowl of rice), Hiroshimana-chazuke (Hiroshimana and tea poured into bowl of rice)
Taichazuke which draws the flavor from the sea breams caught in Setouchi using Setouchi's famous salt Amabito No Moshio (seaweed salt) and Hiroshimana-chazuke which is one of the three main Natzuke (salted vegetables), Hiroshimana in Japan.
●Hiroshima oyster soy sauce seasoned shredded Nori
Hiroshima oyster soy sauce seasoned Nori, with the unique pungent spiciness of Wasabi and the sweetness of Hiroshima oyster broth, is made into shredded Nori so it becomes easy to eat. It is perfect for ramen, udon, chazuke, donburi (bowl dish) or salad, etc.
●Wasabi soy sauce seasoned Nori (toasted and crushed Nori)

■広島ラーメン・辛辛つけめん、鯛茶漬け・広島菜茶漬け、わさびもみのり・広島かき味のりの詰合せ
広島のバラエティ豊かな味を楽しめる詰め合わせです。

「広島ラーメン」
小麦粉の特性や旨味を充分引き出し熟成させ、冷風で時間をかけて乾燥させる製法でコシがあり延びにくい、のど越しの良い細麺に仕上げました。スープは瀬戸内海の小魚(いりこ)や牡蠣の旨味を活かした豚骨醤油味です。
海、山、川に恵まれ、その恩恵を活かした広島ラーメンは、何度も食べたくなるような余韻が楽しめます。

「辛辛つけめん」
広島つけ麺の特徴は、ピリリと辛い赤だれです。この辛さと旨味が調和された絶品のたれに、じっくりと熟成させながら冷風乾燥させた半生中華麺をつけてお召し上がりください。旨みと辛みが病みつきになる人気の商品です。

「鯛茶漬け・広島菜茶漬け」
瀬戸内でとれる鯛を、瀬戸内の名塩「海人の藻塩」で旨みを引き出した「鯛茶漬け」と、日本三大菜漬のひとつ”広島菜”の「広島菜茶漬け」です。

「わさび・広島かきのもみのり」
ツーンとした辛みが特長のわさびのりと広島かきのだしが旨味の決め手のひろしまかき味のりを食べやすいもみのりにしました。ラーメンやうどん、お茶漬けや丼ぶり、サラダなどにぴったりです。

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Assortment of hot Hiroshima noodle, chazuke and Nori [Hirosima]

Assortment of hot Hiroshima noodle, chazuke and Nori [Hirosima]

Assortment of Hiroshima Ramen, KaraKara Tsukemen (spicy dipping noodles), Tai-chazuke (sea bream and tea poured into bowl of rice), Hiroshimana-chazuke (hiroshimana and tea poured into bowl of rice), Wasabi-momi-nori (Wasabi seasoned Nori) and Hiroshima oyster soy sauce seasoned Nori.