Specially selected roasted Nori Honnori (in paulownia box) [Hirosima] View larger

Specially selected roasted Nori Honnori (in paulownia box) [Hirosima]

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The top quality roasted Nori also served at the reception of Davos Forum.
The Nori used for the specially selected roasted Honnori, the first Nori collected from late November to late December called Ichiban-zumi, is a soft young sprout with plenty of sweet constituents and small yield, thus a most valuable fresh Nori.

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6,000 JPY

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Ingredients: Hoshinori (domestic), Expiration date: 365 days, storage method: Avoid places of direct sunlight and high temperature and humidity, please store in a cool, dark place. Please enjoy early after opening. Contents: 30 pieces
Content;30 full sheets
Manufacturer(Region);Shokuryohin-kan(Hiroshima)

Roasted Nori is essential to Japanese cuisine, especially to sushi that is popular worldwide.
The Nori used for the specially selected roasted Honnori, the first Nori collected from late November to late December called Ichiban-zumi, is a soft young sprout with plenty of sweet constituents and small yield, thus a most valuable fresh Nori.

An experienced connoisseur for the Honnori of Marutoku Nori selects the Ichiban-zumi produced in Ariake, chosen based on texture, meltability in the mouth and gloss. It is a specialty product that is roasted at the most appropriate temperature and time.
The moment the seal is opened its mellow aroma spreads, and with one bite, the softness and rich flavor spreads in your mouth.
Please enjoy the plump taste of real Nori brought up by nature.

■特撰焼海苔 ほんのり(桐箱入り)
日本食、なかでも世界的に人気の寿司にかかせない焼海苔。
「特撰焼海苔 ほんのり」に使用している海苔は、11月下旬と12月下旬、最初に積まれた海苔で、「一番づみ」と呼ばれ、柔らかい若芽のためのうまみ成分を多く含んでおり収穫量も少なくもっとも珍重される新海苔です。

丸徳海苔の「ほんのり」は老練の目利きが有明産の「一番づみ」を選り抜き、食感、口どけ、艶全てにおいて吟味し、最適の火加減と時間で焼き上げたこだわりの品です。
封を切った瞬間から広がる芳醇な香り、口に入れた時の柔らかさ、そして豊かな甘み。
大自然がはぐくんだ本当の海苔のふくよかな風味をご堪能ください。

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Specially selected roasted Nori Honnori (in paulownia box) [Hirosima]

Specially selected roasted Nori Honnori (in paulownia box) [Hirosima]

The top quality roasted Nori also served at the reception of Davos Forum.
The Nori used for the specially selected roasted Honnori, the first Nori collected from late November to late December called Ichiban-zumi, is a soft young sprout with plenty of sweet constituents and small yield, thus a most valuable fresh Nori.