Japanese Traditional Food NATTO with One Hand. Adopted as airline food of First-class Japanese Airways. "NATTO" is familiar food and known as healthy food among Japanese. NATTO smells very storong but our Dried NATTO doesn't. So it is easy to eat. Tasty Healthy Crispy Snack. 6.5g×20packages×5kinds of taste
Kumanocho, Hiroshima Prefecture is a place famous for its brushes used with ancient techniques. It is the no. 1 production area in Japan. The materials are carefully selected, and by utilizing traditional craft techniques, each brush is handmade by an artisan.A three-piece set for people who want to experience the excellence of Kumano brushes.
Junmai Daiginjo Matsu No Midori Green of the Pine Tree is sake that has received its name from one of the representative school of Japanese tea ceremony, 14th generation of Omotesenke. It has a strong taste with retronasal scent. It is also used in the restaurants of Kyoto. When drank cold, it has a refreshing taste, and the match with lighter foods is...
The Tateshinapple/Cider is a high grade cider which uses the juice of Sun Fuji ripe apples from Tateshina, Shinshu, a place famous for production of apples. It does not use condensed fruit juice of apples, and the antioxidants are additive-free.
Various seasonal fruits and vegetables (produced in Ehime Prefecture) [apples are produced in Aomori Prefecture], sugar, wine, citric acid, pectin, and lemon juice. *Please note that the ingredients will change slightly depending on the breed.
The hime temari (princess' handball) is a traditional Japanese craft with an ancient origin. It has been passed down as handball of happiness in Ehime Prefecture from the past, and it was a favorite auspicious ornament in households for the new year.
Japanese Traditional Food NATTO with One Hand. Adopted as airline food of First-class Japanese Airways. "NATTO" is familiar food and known as healthy food among Japanese. NATTO smells very storong but our Dried NATTO doesn't. So it is easy to eat. Tasty Healthy Crispy Snack. 40g×６cans
Fragrant Gallica rose jam made of handpicked roses bloomed in Akita.Handmade products that make the best use of ingredients, blended Gallica Rose (Rosa Gallica Officinalis) organically grown at the rose garden adjacent to its Akita factory with grated apple, and boiled down delicately with fruit sugar, honey, etc., without using any additives.
"I want as many people as possible to eat healthy and nourishing Nori seaweed..."The passion for nori seaweed has made this snakcs, WARU NORI Snacks!!!WARU NORI Snacks is more crisp rather than normal nori seaweed.You can enjoy 2 flavors in this set.Setouchi Lemon & Okonomi-Yaki Flavor
The top quality roasted Nori also served at the reception of Davos Forum.The Nori used for the specially selected roasted Honnori, the first Nori collected from late November to late December called Ichiban-zumi, is a soft young sprout with plenty of sweet constituents and small yield, thus a most valuable fresh Nori.
A sauce-flavored spicy seasoning that is likely but did not exist = “SAUCECO”Putting sauce on top of sauce – SAUCECO is certainly a true collaboration with sauce!Having Worcester sauce as a base, more than ten types of spices, such as chili, habanero, and pepper, were blended, and Hokkaido-produced kelp and fish sauce was added to the flavoring ingredients.