The Tateshinapple/Cider is a high grade cider which uses the juice of Sun Fuji ripe apples from Tateshina, Shinshu, a place famous for production of apples. It does not use condensed fruit juice of apples, and the antioxidants are additive-free.
Kumanocho, Hiroshima Prefecture is a place famous for its brushes used with ancient techniques. It is the no. 1 production area in Japan. The materials are carefully selected, and by utilizing traditional craft techniques, each brush is handmade by an artisan.A three-piece set for people who want to experience the excellence of Kumano brushes.
Various seasonal fruits and vegetables (produced in Ehime Prefecture) [apples are produced in Aomori Prefecture], sugar, wine, citric acid, pectin, and lemon juice. *Please note that the ingredients will change slightly depending on the breed.
"I want as many people as possible to eat healthy and nourishing Nori seaweed..."The passion for nori seaweed has made this snakcs, WARU NORI Snacks!!!WARU NORI Snacks is more crisp rather than normal nori seaweed.This snack is made with nori seaweeed of Japan.Hiroshima is famous for Okonomi-Yaki.Famous Okonomi-Yaki sauce OTAFUKU SAUCE is used for this...
An art T-shirt using Yokoyama Taikan's Mt. Fuji in ultramarine as the motif. The contrast between Mt. Fuji in ultramarine, white remaining snow, and the gold leaves an impression, and it is a world-renowned painting.It is a T-shirt with a design of the logo symbolizing Mt. Fuji as world heritage site forever.Part of the proceeds go to the environmental...
A popular set with an assortment of seasonal citrus jelly of Ehime. The tastefulness of the highest grade mikans grown in Ehime Prefecture is packed as is.The breeds of mikan include iyokan, dekopon, setoka, mishokan, etc. There are a variety of breeds.Please enjoy the difference in the tastes.
Wsabi soy sauce seasoned Nori has a spiciness that stands out, with the unique Wasabi spiciness that pungently reaches from the nose to the back of the head. A Nori flavor that spreads in the mouth with a pure spiciness. The combination of the two flavors is exquisite.
Junmai Daiginjo Matsu No Midori Green of the Pine Tree is sake that has received its name from one of the representative school of Japanese tea ceremony, 14th generation of Omotesenke. It has a strong taste with retronasal scent. It is also used in the restaurants of Kyoto. When drank cold, it has a refreshing taste, and the match with lighter foods is...
"I want as many people as possible to eat healthy and nourishing Nori seaweed..."The passion for nori seaweed has made this snakcs, WARU NORI Snacks!!!WARU NORI Snacks is more crisp rather than normal nori seaweed.This snack is made with nori seaweeed of Japan. Setouchi Lemon Flavor Sanck is used with Lemon of Setouch, Hiroshima and natural salt.
The top quality roasted Nori also served at the reception of Davos Forum.The Nori used for the specially selected roasted Honnori, the first Nori collected from late November to late December called Ichiban-zumi, is a soft young sprout with plenty of sweet constituents and small yield, thus a most valuable fresh Nori.
A sauce-flavored spicy seasoning that is likely but did not exist = “SAUCECO”Putting sauce on top of sauce – SAUCECO is certainly a true collaboration with sauce!Having Worcester sauce as a base, more than ten types of spices, such as chili, habanero, and pepper, were blended, and Hokkaido-produced kelp and fish sauce was added to the flavoring ingredients.